Recipes - print - Tea Punch

Tea Punch - Recipe

Revitalizing citrus beverage with a hint of tea flavor. Serve it at your next large gathering and watch it disappear.
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Tea Punch Recipe
  • Place 8 teabags in 7 cups boiling water. Remove tea bags.
  • Add remaining ingredients. Pour into 1 gallon pitcher.
  • Add cold water to fill pitcher, andd then add sliced lemons.  Refrigerate a minimum of 2 hours.
Prep Time: 3 hours
Cook Time: 5 minutes
-8 tea bags
-7 cups water, more if needed
-1 12 ounce can frozen orange juice concentrate
-1 12 ounce can frozen lemonade concentrate
-2 cups sugar
-1 lemon, thinly sliced