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Cowboy Caviar 15 Recipe

Ingredients
  • 2 tablespoons red wine vinegar
  • 1 1/2 teaspoons hot sauce
  • 1 1/2 teaspoons salad oil
  • 1 clove garlic, minced
  • 1/8 teaspoon pepper
  • 1 firm-ripe avocado (10 ounce)
  • 1 can black-eyed peas (15 ounce can)
  • 1 can corn kernels (11 ounce can)
  • 2/3 cup thinly sliced green onions
  • 2/3 cup chopped fresh cilantro
  • 1/2 pound Roma tomatoes, coarsely chopped
  • Salt
  • 1 package tortilla chips or 2 cups finely shredded cabbage (6 ounce bag)
Directions
In a large bowl, mix vinegar, hot sauce, oil, garlic, and pepper. Peel, pit, and cut avocado into 1/2-inch cubes. Add to vinegar mixture and mix gently to coat. Drain and rinse peas and corn. Add peas, corn, onions, cilantro, and tomatoes to avocado; mix gently to coat. Add salt to taste. Serve pea mixture with chips as an appetizer, or add cabbage and mix to make a salad.
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