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Virgin Bloody Mary Recipe

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Non-alcoholic version of the popular drink – the perfect beverage for a special brunch.
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Servings:
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Ingredients
  • 8 ounces tomato juice
  • 2 dashes salt and pepper
  • 2 dashes Tabasco sauce
  • 2 dashes Worcestershire sauce
  • 2 dashes celery salt
  • 1 tablespoon to 2 tablespoons dill pickle juice
  • 1 dill pickle spear, to garnish
  • 1 celery stalk, to garnish
Container: Tall Glass
Directions
PREP
1 min
COOK
0 mins
  • Fill tall glass half full with ice; then, top off the glass with tomato juice. Add salt and pepper, Tabasco sauce, Worcestershire sauce and celery salt. Top with dill pickle juice and stir.
  • Garnish with dill pickle and/or celery stalk.
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