 | | Directions |
- Fill tall glass half full with ice; then, top off the glass with tomato juice. Add salt and pepper, Tabasco sauce, Worcestershire sauce and celery salt. Top with dill pickle juice and stir.
- Garnish with dill pickle and/or celery stalk.
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Prep Time: 1 minute
Cook Time: 0 minutes
Container: Tall Glass
Servings: 1
|  | | Ingredients | | - | | 8 ounces tomato juice |
| - | | 2 dashes salt and pepper |
| - | | 2 dashes Tabasco sauce |
| - | | 2 dashes Worcestershire sauce |
| - | | 2 dashes celery salt |
| - | | 1 tablespoon to 2 tablespoons dill pickle juice |
| - | | 1 dill pickle spear, to garnish |
| - | | 1 celery stalk, to garnish |
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