Jezebel Dip Recipe

Ingredients
  • 1 cup Arbor Hill Niagara Wine Jelly
  • 1 cup Arbor Hill Mango-Peach Preserves
  • 1 1/2 tablespoons prepared horseradish
  • 2 tablespoons dry mustard powder
  • 1 tablespoon coarsely ground black pepper
  • 1 package cream cheese, softened (8 ounce package)
Directions
Stir together the apple jelly, apricot preserves, and horseradish in a bowl until mixed. Sprinkle with mustard powder and black pepper; mix well. Place the cream cheese onto a serving dish, and pour the jelly mixture over the top. Serves 24.
Similar Recipes
Fruit Chutney Dip
(8 oz.) cream cheese block
assorted cocktail crackers
baby dried figs
chutney
crushed pineapple
Gourmandise Walnut Cheese and Crackers
crackers of choice
Gourmandise walnut cheese
Tropical Cheeseball
Rating of 5 out of 5.0 stars
almonds
cream cheese
coconut
mango chutney

Jezebel Dip Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com