Jezebel Dip Recipe

  • 1 cup Arbor Hill Niagara Wine Jelly
  • 1 cup Arbor Hill Mango-Peach Preserves
  • 1 1/2 tablespoons prepared horseradish
  • 2 tablespoons dry mustard powder
  • 1 tablespoon coarsely ground black pepper
  • 1 package cream cheese, softened (8 ounce package)
Stir together the apple jelly, apricot preserves, and horseradish in a bowl until mixed. Sprinkle with mustard powder and black pepper; mix well. Place the cream cheese onto a serving dish, and pour the jelly mixture over the top. Serves 24.
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