| | Directions | | Stir together the apple jelly, apricot preserves, and horseradish in a bowl until mixed. Sprinkle with mustard powder and black pepper; mix well. Place the cream cheese onto a serving dish, and pour the jelly mixture over the top. Serves 24. |
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| Ingredients | | - |  | 1 cup Arbor Hill Niagara Wine Jelly |
| - | | 1 cup Arbor Hill Mango-Peach Preserves |
| - | | 1 1/2 tablespoons prepared horseradish |
| - | | 2 tablespoons dry mustard powder |
| - | | 1 tablespoon coarsely ground black pepper |
| - | | 1 package cream cheese, softened (8 ounce package) |
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