Salad Greens with Tofu Recipe

Update Servings
  • 1 bunch salad greens, spinach, romaine, or spring mix
  • 2 ounces feta cheese, crumbled (any flavor)
  • 8 ounces tofu, extra firm
  • 2 ripe tomatoes, seeded and chopped
  • flour
  • 1 tablespoon vegetable oil
  • 3/4 cup extra virgin olive oil
  • 1/4 cup vinegar, balsamic or cider
  • 1 teaspoon spicy brown mustard (optional)
  • 1 clove garlic, minced
  • salt and pepper to taste
15 mins
15 mins
  • Drain tofu and cut into cubes. Coat lightly with flour and brown in 1 tablespoon oil over medium heat. Season as desired.
  • Divide greens among plates, add chopped tomatoes; sprinkle each with feta cheese and add browned tofu.
  • In a small bowl combine olive oil, vinegar, garlic and mustard. Whisk until blended and season to taste. Drizzle over each salad.
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