Mandarin Ring Mold and Fruit Salad Recipe

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Total preparation time of 20-30 minutes does not include chilling the mold for several hours or overnight.
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Servings:
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Ingredients
  • MANDARIN RING MOLD:
  • 3 packages orange gelatin (3 ounces each)
  • 2 1/4 cups boiling water (or choice of fruit juice)
  • 1 pint orange sherbet
  • 8 ounces frozen whipped topping, slightly thawed
  • 11 ounces mandarin oranges, drained
  • FRUIT SALAD:
  • 11 ounces mandarin oranges, drained
  • 13 ounces to 20 ounces of canned pineapple chunks or tropical fruit, drained*
  • 1 cup flaked coconut
  • 1 cup light sour cream
  • 1 cup miniature marshmallows (optional)
Container: 1½ quart ring mold, lightly sprayed with vegetable oil.
Directions
PREP
30 mins
  • Mandarin Ring Mold: In a large bowl, dissolve gelatin in boiling water (or juice). Immediately stir in sherbet and whipped topping until well combined--the sherbet and whipped topping has dissolved.
  • Add drained oranges and pour into prepared mold.
  • Chill for several hours or overnight until firm.
  • Fruit Salad: Drain canned fruit and mix remaining ingredients together. Chill several hours.
  • Unmold mandarin ring onto a serving plate and fill center with fruit salad.

              *Any combination of canned fruit you desire.

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