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Red Wine Blueberry Peach Sangria Recipe

Ingredients
  • 1 cup fresh blueberries
  • 1 cup simple syrup (equal parts water and sugar heated until sugar dissolves: cool)
  • 1 bottle dry and fruity red wine
  • 1/4 cup Triple Sec
  • 1/4 cup brandy
  • 1 orange, thinly sliced
  • 1 peach, pitted and thinly sliced
Directions
Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher. Add the wine, Triple Sec, brandy, and orange and peach slices. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.
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