| | Directions | | Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher. Add the wine, Triple Sec, brandy, and orange and peach slices. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours. |
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| Ingredients | | - |  | 1 cup fresh blueberries |
| - | | 1 cup simple syrup (equal parts water and sugar heated until sugar dissolves: cool) |
| - | | 1 bottle dry and fruity red wine |
| - | | 1/4 cup Triple Sec |
| - | | 1/4 cup brandy |
| - | | 1 orange, thinly sliced |
| - | | 1 peach, pitted and thinly sliced |
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