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Hot Pastrami on Rye - Open-face Recipe

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A simple open-face version of the Pastrami on Rye sandwich.
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Servings:
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Ingredients
  • 2 slices of rye bread
  • 4 slices of swiss cheese
  • 6 to 8 slices of pastrami, thinly sliced
  • 2 tablespoons mustard, spicy brown
  • 1 tomato, thinly sliced
Container: microwave safe plate
Directions
PREP
15 mins
COOK
15 mins
  • Spread each slice of bread with mustard.
  • Layer sliced pastrami, swiss cheese and tomato. Cover with remaining slice of bread.
  • Microwave on high just until cheese begins to melt. Serve hot or warm.
  • Garnish with pickles if desired. Cut in half and serve.
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