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Pecan Pie Recipe
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Pecan lovers will line up for this sweet Southern style treat – the perfect dessert to top off that special dinner party or holiday event.
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Servings:
Ingredients
1 refrigerated pie crust for 9
3 large eggs
1 cup brown sugar, firmly packed
1 cup light karo syrup
1/3 cup butter, melted
2 teaspoons vanilla extract
2 cups shelled pecans (slightly broken)
1 pinch salt
Optional: whipped cream topping
Container
:9
Directions
PREP
10
mins
COOK
1
hr
READY IN
1
hr
Preheat oven to 375° F. Then, pre-bake crust 7-9 minutes. While crust is baking, make filling.
Filling: in a medium bowl, beat eggs, sugar, syrup, and salt. Add butter and vanilla and stir until combined well.
Remove pre-baked crust from oven, pour pecans into crust and immediately pour egg mixture over pecans.
Place pie pan on a baking sheet and cover edges with tinfoil to prevent over-browning. Place in middle of oven and bake 35-45 minutes or until slightly set.
Remove from oven and cool on rack a minimum of 1 hour before cutting. Serve at room temperature or slightly warmed. Garnish with whipped cream if desired.
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