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Spinach Dip in Rye Bread Recipe

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An easy dip to make for a party or for a small group of snacks.
Servings:
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Ingredients
  • 10 ounces frozen spinach, thawed and drained
  • 8 ounces water chestnuts, drained and chopped
  • 1 envelope dry vegetable soup mix (without noodles)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 3 green onions, minced
  • 1 large round loaf of rye bread
Directions
PREP
30 mins
READY IN
25 mins
  • Thaw spinach and press with paper towel to drain excess water.  Then, peel and mince onions.
  • In a medium bowl, combine all the dip ingredients. Cover and refrigerate several hours or overnight to allow flavors to blend.
  • Before serving, prepare bread by slicing off the top with a serrated knife. Remove the inside and slice into cubes to reserve for dipping. Spoon dip into hollowed bread. Crackers and vegetables can also be served with the spinach dip.
An easy dip to make for a party or for a small group of snacks.
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