Loading
Advanced Search

Spinach Dip in Rye Bread Recipe

www.recipetips.com
Provided By
An easy dip to make for a party or for a small group of snacks.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 10 ounces frozen spinach, thawed and drained
  • 8 ounces water chestnuts, drained and chopped
  • 1 envelope dry vegetable soup mix (without noodles)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 3 green onions, minced
  • 1 large round loaf of rye bread
Directions
PREP
30 mins
READY IN
25 mins
  • Thaw spinach and press with paper towel to drain excess water.  Then, peel and mince onions.
  • In a medium bowl, combine all the dip ingredients. Cover and refrigerate several hours or overnight to allow flavors to blend.
  • Before serving, prepare bread by slicing off the top with a serrated knife. Remove the inside and slice into cubes to reserve for dipping. Spoon dip into hollowed bread. Crackers and vegetables can also be served with the spinach dip.
Similar Recipes
Bacon Wrapped Smokies
Bacon Wrapped Smokies
Little Smokies
bacon
brown sugar
Bacon Wrapped Shrimp Appetizer
Bacon Wrapped Shrimp Appetizer
cooking oil
shrimp
bacon
Easy Chicken Wings
Easy Chicken Wings
dried basil
whole chicken wings
salt
paprika
freshly ground pepper
More Similar Recipes
Loading
Advanced Search

Spinach Dip in Rye Bread Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com