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You Are Here: recipes / Salad / Asian Spinach Salad Recipe
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Asian Spinach Salad Recipe

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"Excellent salad, light and very tasty. I will make this again."
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Servings:
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Ingredients
  • SALAD
  • 10 ounces fresh spinach
  • 3 carrots, grated
  • 15 ounces canned bean sprouts, drained
  • 4 ounces canned mushrooms, sliced and drained
  • 1/2 cup sliced almonds, slightly toasted
  • 4 ounces feta cheese, crumbled
  • DRESSING - Makes 1/2 cup
  • 3 tablespoons lime juice, fresh
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/4 cup canola oil
  • 1/2 teaspoon sesame oil
Container: large salad bowl
Directions
PREP
15 mins
  • In a large bowl, combine salad ingredients: spinach, grated carrots, mushrooms, and bean sprouts. If spinach leaves are large in size, tear into smaller bite-sized pieces.
  • Prepare dressing ingredients. In small bowl, combine vinegar, lime juice, soy sauce, sugar, canola oil and sesame oil. Mix well.
  • When ready to serve salad, toss dressing with spinach and other salad ingredients. Garnish salad or each serving with sliced almonds and feta cheese.
Light and refreshing, this easy to prepare spinach salad is coated with a tangy oil and rice vinegar dressing.
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asian spinach salad

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Average of 4.33 out of 5 stars
Rating of 4 out of 5.0 stars
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Anonymous
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"Excellent salad, light and very tasty. I will make this again."
Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Very good, light salad. Will make this again."
Anonymous
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"This was a good salad. We are not feta lovers so I substituted white cheddar crumbles."
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