Cheeses of Italy: Parmesan to Trugole
Parmesan is a well-known semi-hard to hard Italian cheese made from partially skimmed cow's milk. Parmesan cheese can be purchased as a young cheese or as an aged cheese.
Large steaks that are flexible so they can be rolled and tied to be used as an oven roast. Often, a stuffing is placed over the steak before it is rolled to enhance the flavor of both the steak and the stuffing.