Tomato Rice Soup Recipe

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Fresh tomatoes add robust flavor to this traditional favorite.
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Servings:
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Ingredients
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 2 tablespoons butter
  • 6 fresh tomatoes, large, peeled
  • 15 ounces canned tomatoes in juice
  • 2 cups chicken broth
  • salt and pepper to taste
  • 1/2 teaspoon thyme
  • 1/2 teaspoon marjoram
  • 1 cup white rice
  • croutons, optional garnish
Container: large sauce pan
Directions
PREP
10 mins
COOK
1 hr
  • In a large sauce pan, cook rice according to package directions. Set cooked rice aside.
  • In a large sauce pan, melt butter and sauté onion and garlic for 7 minutes. Add fresh and canned tomatoes, chicken broth, and seasonings. Bring to a full boil, reduce heat and cook partially covered for 30 minutes.
  • Purée. Return purée to sauce pan and heat. Add cooked rice and simmer for 10-15 minutes.
  • Garnish with croutons and serve.
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