Recipes - print - Tomato Rice Soup

Tomato Rice Soup - Recipe

Fresh tomatoes add robust flavor to this traditional favorite.
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Tomato Rice Soup Recipe
  • In a large sauce pan, cook rice according to package directions. Set cooked rice aside.
  • In a large sauce pan, melt butter and sauté onion and garlic for 7 minutes. Add fresh and canned tomatoes, chicken broth, and seasonings. Bring to a full boil, reduce heat and cook partially covered for 30 minutes.
  • Purée. Return purée to sauce pan and heat. Add cooked rice and simmer for 10-15 minutes.
  • Garnish with croutons and serve.
Prep Time: 10 minutes
Cook Time: 1 hour
Container: large sauce pan
Servings: 4
Serving Size: 1 cup
-1 onion, chopped
-1 clove garlic, minced
-2 tablespoons butter
-6 fresh tomatoes, large, peeled
-15 ounces canned tomatoes in juice
-2 cups chicken broth
- salt and pepper to taste
-1/2 teaspoon thyme
-1/2 teaspoon marjoram
-1 cup white rice
- croutons, optional garnish