Buffalo Chicken Dip Variation 1 Recipe

  • 2 cans canned chicken or 3 chicken breasts, cooked and shredded (12 1/2 ounce cans)
  • 2 packages cream cheese (8 ounce pkgs.)
  • 1 cup Ranch dressing
  • 1 cup buffalo chicken sauce
  • 1 package shredded Monterey Jack cheese (12 ounce pkg)
Microwave chicken, cream cheese, dressing, and sauce in large bowl until cream cheese is mixed in. Add Monterey Jack cheese and microwave a few more minutes. Place in crock pot on low. Serve with chicken crackers, tortilla chips, or celery. This is a double recipe. You can also just heat all through and eat.
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