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Buffalo Chicken Dip Variation 1 Recipe

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Ingredients
  • 2 cans canned chicken or 3 chicken breasts, cooked and shredded (12 1/2 ounce cans)
  • 2 packages cream cheese (8 ounce pkgs.)
  • 1 cup Ranch dressing
  • 1 cup buffalo chicken sauce
  • 1 package shredded Monterey Jack cheese (12 ounce pkg)
Directions
Microwave chicken, cream cheese, dressing, and sauce in large bowl until cream cheese is mixed in. Add Monterey Jack cheese and microwave a few more minutes. Place in crock pot on low. Serve with chicken crackers, tortilla chips, or celery. This is a double recipe. You can also just heat all through and eat.
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