| | Directions | | Microwave chicken, cream cheese, dressing, and sauce in large bowl until cream cheese is mixed in. Add Monterey Jack cheese and microwave a few more minutes. Place in crock pot on low. Serve with chicken crackers, tortilla chips, or celery. This is a double recipe. You can also just heat all through and eat. |
|
|
| Ingredients | | - |  | 2 cans canned chicken or 3 chicken breasts, cooked and shredded (12 1/2 ounce cans) |
| - | | 2 packages cream cheese (8 ounce pkgs.) |
| - | | 1 cup Ranch dressing |
| - | | 1 cup buffalo chicken sauce |
| - | | 1 package shredded Monterey Jack cheese (12 ounce pkg) |
| |
| |
