Cranberry Cocktail Slush Recipe

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A holiday cocktail slush for those who prefer a not so sweet beverage. There is not extra sugar added so it keeps the sweetness and calories down. Don't worry, the gelatin, orange juice, and lemonade concentrate provide enough sweetness to keep you from puckering up. This slush is a little lighter and refreshing than others.
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  • 1 package raspberry gelatin (3 oz. pkg.)
  • 1 cup boiling water
  • 4 cups cranberry juice
  • 2 cups water
  • 1 can frozen orange juice concentrate (12 oz.), thawed
  • 1 can frozen lemonade concentrate )12 oz.), thawed
  • 2 cups vodka
  • 7-up or Sprite for mixing
Container: Gallon ice cream pail works well
15 mins
  • Bring 1 cup of water to a boil and add gelatin; stir until dissolved.
  • In a gallon container, such as an ice cream pail, combine the cranberry juice, cold water, vodka, orange juice concentrate, and lemonade concentrate. Stir in the gelatin water.
  • Cover the container and place in the freezer. It could take 12 to 18 hours to freeze completely.
  • Try to stir slush after it starts to freeze and gets slushy, approximately 4 to 6 hours after placing in the freezer. This will help keep the vodka from settling to the bottom.
  • To serve, mix 2/3 slush with 1/3 soda. Stir to mix slush and soda.
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Cranberry Cocktail Slush Recipe Reviews

cranberry cocktail slush

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
GrannyGrunt User
Rating of 4 out of 5.0 stars
Reviewed By
"I usually make a cherry slush for the holidays and we really like that but I personally liked this one better because it wasn't quite so sweet. I only rated it 4 stars because a few of the others liked the sweeter slush a little better."
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