Cherry Chip Cake Recipe

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This cake recipe adds a little more cherry to an already delicious cherry chip cake. The mini cherry chips on top are just another special touch.
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Update Servings
  • 1 package cherry chip cake mix
  • 3/4 cup water
  • 1/4 cup cherry juice (from jar of maraschino cherries)
  • 1/2 cup canola oil
  • 3 eggs
  • 1 can creamy white frosting
  • 1 teaspoon almond extract
  • mini cherry chips
Container: 9 x 13 baking pan
25 mins
25 mins
  • Preheat the oven to 350° F. if using a glass or light colored baking pan. If using a dark colored pan, preheat the oven to 325°. Grease the bottom of the baking pan.
  • Combine the cake mix, water, cherry juice, oil, and eggs together in a mixing bowl. Beat for 30 seconds on low and the turn up the speed to medium and beat for 2 minutes.
  • Pour the cake batter into the prepared cake pan and place in the preheated oven. Bake for 25 to 30 minutes. Test for doneness after 25 minutes. A toothpick poked in the middle should come out clean when it is done.
  • When done remove from the oven and place on a cooling rack. Cool completely before frosting.
  • Add the almond extract to the frosting; stir in thoroughly to be sure extract gets mixed in evenly.
  • Frost the cooled cake and sprinkle the top with mini cherry chips.
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Cherry Chip Cake Recipe Reviews

cherry cip cake

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Gama User
Rating of 5 out of 5.0 stars
Reviewed By
"I made this cake for a Christmas get-together we had with some friends. I needed something that wouldn't take a lot of time so I tried this cherry chip cake recipe. It was simple to make and perfect for our gathering. Most of it was gone so everyone must have liked it. I love cherry chip cake and this recipe was even better."
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