Gooey Caramel Cracker Bars Recipe

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Gooey caramel layered with crispy crackers to create a scrumptious bar that you won't be able to resist. Everyone is sure to love these caramel bars.
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  • 1 teaspoon margarine
  • Club crackers
  • 1 can sweetened condensed milk
  • 1/2 cup brown sugar
  • 3 tablespoons light corn syrup
  • 3/4 cup butter or margarine
  • 1 cup milk chocolate chips
Container: 9 x 13 baking pan
30 mins
15 mins
  • Prepare the baking pan by lining it with foil; then coat the foil with about a teaspoon for softened margarine.
  • Arrange a layer of crackers on the bottom of the foil-lined baking pan, covering the entire surface.
  • In a saucepan, add the sweetened condensed milk, brown sugar, corn syrup, and 3/4 cup of butter. Boil over medium heat, stirring occasionally.
  • Once it comes to a full boil, lower the heat so that it is at a low boil and cook for 7 minutes, stirring often.
  • Remove from the heat and pour half the mixture over the layer of crackers in the baking pan; carefully spread out evenly.
  • Add another layer of crackers on top of the caramel layer.
  • Pour the remaining caramel mixture over the second layer of crackers; spread out evenly.
  • Immediately add the chocolate chips on top of the second caramel layer. Sprinkle evenly throughout. Allow the chocolate chips to set for 5 minutes.
  • Once the chips are soft and melted, spread them out over the caramel layer evenly.
  • Loosely cover the bars and place in the refrigerator until the chocolate on top has set; cut into bars.
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Gooey Caramel Cracker Bars Recipe Reviews

gooey caramel cracker bars

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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CamiLea User
Rating of 5 out of 5.0 stars
Reviewed By
"Yummy bars! Layers of gooey caramel between crispy cracker layers. I took them to a party last weekend and they were gone in no time."
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