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Gooey Caramel Cracker Bars - Recipe

Gooey caramel layered with crispy crackers to create a scrumptious bar that you won't be able to resist. Everyone is sure to love these caramel bars.
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Gooey Caramel Cracker Bars Recipe
  • Prepare the baking pan by lining it with foil; then coat the foil with about a teaspoon for softened margarine.
  • Arrange a layer of crackers on the bottom of the foil-lined baking pan, covering the entire surface.
  • In a saucepan, add the sweetened condensed milk, brown sugar, corn syrup, and 3/4 cup of butter. Boil over medium heat, stirring occasionally.
  • Once it comes to a full boil, lower the heat so that it is at a low boil and cook for 7 minutes, stirring often.
  • Remove from the heat and pour half the mixture over the layer of crackers in the baking pan; carefully spread out evenly.
  • Add another layer of crackers on top of the caramel layer.
  • Pour the remaining caramel mixture over the second layer of crackers; spread out evenly.
  • Immediately add the chocolate chips on top of the second caramel layer. Sprinkle evenly throughout. Allow the chocolate chips to set for 5 minutes.
  • Once the chips are soft and melted, spread them out over the caramel layer evenly.
  • Loosely cover the bars and place in the refrigerator until the chocolate on top has set; cut into bars.
Prep Time: 30 minutes
Cook Time: 15 minutes
Container: 9 x 13 baking pan
Servings: 32
-1 teaspoon margarine
- Club crackers
-1 can sweetened condensed milk
-1/2 cup brown sugar
-3 tablespoons light corn syrup
-3/4 cup butter or margarine
-1 cup milk chocolate chips