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Honey Cinnamon Muffins Recipe

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A perfect muffin to serve with a salad or it is great eaten on its own. This muffin has just a hint of cinnamon but does not overpower the mild honey flavor. Super simple to make, just stir ingredients together.
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Servings:
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Ingredients
  • 2 cups flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1/4 cup honey
Container: Muffin tin
Directions
PREP
20 mins
COOK
15 mins
READY IN
35 mins
  • Preheat oven to 400 degrees F.
  • Combine the flour, sugar, baking powder, cinnamon, and salt in a large bowl.
  • In a separate bowl, whisk the egg, milk, butter, and honey together.
  • Add egg and milk mixture to the dry ingredients; stir just enough to moisten the dry ingredients.
  • Grease muffin cups or line with paper muffin cups. Fill cups three-fourths full with batter.
  • Bake in preheated oven for 12 to 15 minutes or until a toothpick poked in the center comes out clean.
  • Remove from the muffin tin and serve while warm.
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Honey Cinnamon Muffins Recipe Reviews

honey cinnamon muffins

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember22 User
Rating of 5 out of 5.0 stars
Reviewed By
"I served these with a chicken salad and they were perfect. They were mildly sweet but not so much that they seemed more like a dessert muffin."
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