Cinnamon Banana Muffins Recipe

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Moist and delicious banana muffins with a hint of cinnamon flavor. Perfect for a quick breakfast or to serve at a brunch.
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Update Servings
  • 3 very ripe bananas (large)
  • 3/4 cup white sugar
  • 1 egg, lightly beaten (large)
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 1/2 cups all purpose flour
Container: Muffin tin
20 mins
20 mins
40 mins
  • Preheat oven 375 degrees.
  • In a large bowl, mash together bananas and sugar. Add lightly beaten egg and melted butter.
  • In a separate bowl, whisk all dry ingredients together, then add to wet ingredients. Mix until well blended (do not over mix).
  • Line large muffin tins with paper cups. Fill muffin cups up to the rim.
  • Bake in preheated oven for 20 minutes. Test for doneness by piercing muffins with a toothpick. If toothpick comes out clean the muffins are done. If wet batter still clings to the toothpick, return muffins to the oven and cook for another 2 or 3 minutes, or until the toothpick comes out clean. Be careful to not over bake.
  • Remove from oven and transfer muffins on to a wire rack to cool.
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Cinnamon Banana Muffins Recipe Reviews

banana muffins 8

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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CamiLea User
Rating of 5 out of 5.0 stars
Reviewed By
"These turned out great! We had company for the weekend and so I needed something easy to serve with coffee on Sunday morning. My husband even thought they were good and he doesn't usually eat anything first thing in the morning."
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