Hawaiian Punch Sherbert Punch Recipe

Provided By
Easy punch that kids love! Use any flavor of fruit punch you prefer.
Share this!
Facebook
Google+
Ingredients
  • 1/2 gallon rainbow sherbert
  • 2 litres 7-Up
  • 1 gallon Hawaiian fruit punch
Directions
PREP
10 mins
COOK
0 mins
READY IN
30 mins
Let sherbet thaw until easy to scoop.

Add sherbert to large punch bowl and alternatly add 7-Up and fruit punch.

This should be made 20-30 minutes prior to consumption to allow the sherbet to melt properly and combine with the other ingredients. If you like foamy punch, try not to stir the punch to much. If foamy punch is not liked, then stir away!

Similar Recipes
Green Lagoon Punch
McCormick® Assorted NEON! Food Colors and Egg Dye
McCormick® Assorted NEON! Food Colors and Egg Dye
(12 ounces) frozen lemonade concentrate
(2 liters) lemon
Clear clean diposable vinyl glove
Easy Brunch Punch
Rating of 5 out of 5.0 stars
Orange juice
Banana Punch
Rating of 5 out of 5.0 stars
sugar
water
ginger ale
lemonade
orange juice

Hawaiian Punch Sherbert Punch Recipe Reviews

hawaiian punch sherbert punch

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AvaCakes User
Rating of 5 out of 5.0 stars
Reviewed By
"My favorite punch! I like best as a float. First the Hawaiian fruit punch, then a scoop of sherbert, and topped off with 7-Up."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com