Recipes - print - Hawaiian Punch Sherbert Punch

Hawaiian Punch Sherbert Punch - Recipe

Easy punch that kids love! Use any flavor of fruit punch you prefer.
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Hawaiian Punch Sherbert Punch Recipe
Let sherbet thaw until easy to scoop.

Add sherbert to large punch bowl and alternatly add 7-Up and fruit punch.

This should be made 20-30 minutes prior to consumption to allow the sherbet to melt properly and combine with the other ingredients. If you like foamy punch, try not to stir the punch to much. If foamy punch is not liked, then stir away!

Prep Time: 10 minutes
Cook Time: 0 minutes
-1/2 gallon rainbow sherbert
-2 litres 7-Up
-1 gallon Hawaiian fruit punch