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Leftover Turkey Enchiladas Recipe

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Read Reviews (1)

Provided By:
RecipeTips

"This was a great way to use up some leftover turkey. We enjoy leftover turkey, potatoes, gravy, and dressing but one meal of those leftovers and we are ready for a change...."
Reviewed By: cook2cook

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Ingredients

1 can cream of celery soup
1/2 cup sour cream
2 tablespoons butter or margarine
1 onion - small, finely chopped
1 teaspoon chili powder
2 cups diced leftover turkey
1 can (4 oz.) chopped green chiles
8 tortillas - 8-inch
1 cup shredded cheddar cheese or Monterey Jack

Container: 9 x 13 baking dish

Directions

PREP

1 hr

COOK

30 mins

READY IN

1.5 hrs

Preheat the oven to 350 degrees F.
Combine the soup and sour cream together in a bowl; set aside.
Melt the butter in a saucepan; add the onion and chili powder. Cook until the onions are tender and slightly browned.
Add the turkey, chilies, and 2 tbsp. of the soup mixture to the saucepan.
Grease the baking dish and then add 1/2 cup of the soup mixture; spread over the bottom of the dish.
Spread the turkey mixture down the center of each of the tortillas. Divide out mixture evenly between the eight tortillas.
Roll the mixture up in the tortilla and place them seam side down in the baking dish.
Pour the remaining soup mixture over the tortillas in the baking dish. Sprinkle with cheese.
Place in preheated oven and bake for 25 to 30 minutes or until mixture is bubbling.

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For a change of pace, use your leftover turkey to make these tasty turkey enchiladas. Everyone will enjoy the fantastic flavor of these enchiladas and appreciate the change in menu from tradtional leftover turkey recipes.

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leftover turkey enchiladas

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Reviewed By: cook2cook's Review:

"This was a great way to use up some leftover turkey. We enjoy leftover turkey, potatoes, gravy, and dressing but one meal of those leftovers and we are ready for a change. This time I had plenty of turkey to make these enchiladas. They were so easy to make and they were excellent!"