Healthy Breakfast Cookies Recipe

Provided By
A tasty breakfast that you can hold in your hand while running out the door. Perfect for those busy mornings. Your kids will think you've gone crazy feeding them cookies for breakfast but you'll know that it is full of good for you ingredients.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons butter, softened
  • 1/4 cup oil
  • 1/4 cup brown sugar
  • 3 tablespoons sugar
  • 1 egg
  • 1/4 cup applesauce
  • 1 teaspoon vanilla
  • 1/2 cup oatmeal
  • 1/2 cup bran flakes cereal
  • 1/3 cup raisins (optional)
  • 1/3 cup walnuts, toasted, chopped
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg and salt.

In a large bowl, beat butter, oil and sugars until sugars have dissolved and mixture is light in color, about 1 minute.

Add egg, applesauce and vanilla and beat an additional 30 seconds.

Add flour mixture and beat an additional 30 seconds.

Add oats, flakes, raisins and walnuts (if desired) and mix over low speed just until incorporated.

Drop by tablespoons onto prepared baking sheet. Bake for 12 minutes, until cookies are fragrant but still soft. Let cookies cool slightly, then transfer to a wire rack to cool completely.

Similar Recipes
Healthy Banana Oatmeal Cookies
Rating of 3 out of 5.0 stars
almond milk
applesauce
bananas
cinnamon
oatmeal
Bite Sized Granola Cookies
Rating of 5 out of 5.0 stars
all purpose flour
baking soda
brown sugar
butter
granola cereal
Homemade Granola
Rating of 5 out of 5.0 stars
almonds
brown sugar
cinnamon
honey
maple syrup

Healthy Breakfast Cookies Recipe Reviews

healthy breakfast cookies

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AnnaRC User
Rating of 5 out of 5.0 stars
Reviewed By
"A great snack or breakfast for the kids. I used whole wheat flour."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com