Layered Jell-O and Banana Salad Recipe

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Layered with Jell-O, bananas, and whipped topping, this recipe is super easy to make and one that the whole family will enjoy. A simple salad that will go with any meal.
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Servings:
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Ingredients
  • 1 package Jell-O, favorite flavor - small pkg.
  • 2 bananas
  • Whipped topping - less than 8 oz. container
Container: Serving Bowl
Directions
PREP
15 mins
READY IN
15 mins
  • Make Jell-O according to the package directions and pour into the serving bowl. Refrigerate until fairly firm.
  • Cut two bananas into approximately 1/8 inch thick slices. Layer the slices over the top of the Jell-O. You should have at least two layers of bananas.
  • Spread whipped topping over the layer of bananas. Make the whipped topping layer approximately 1 inch thick or maybe a little less. It should not take a full 8 oz. container of whipped topping.
  • Refrigerate until ready to serve.
Note: We like to make this with cherry or strawberry Jell-O but you can use any flavor you would like.
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Layered Jell-O and Banana Salad Recipe Reviews

layered jello and banana salad

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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newcook User
Rating of 5 out of 5.0 stars
Reviewed By
"I needed a simple salad to take to Mom's on Easter. Didn't have a lot of time to make something so I tried this recipe. It was super simple and the little kids loved it on Easter."
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