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Bacon Cornbread Breakfast Muffins Recipe

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A savory take on your usual breakfast muffins. Who wouldn't like a little bacon ......
Servings:
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Ingredients
  • 2 packages corn muffin mix
  • 2 cups cheddar cheese, shredded
  • 2 eggs
  • 1 cup milk
  • 6 slices bacon
Directions
PREP
5 mins
COOK
20 mins
READY IN
25 mins
Preheat oven to 400°F. Lightly grease muffin pan or line with paper liners.

In a large bowl, combine muffin mix, cheese, egg and milk; mix with fork until just combined.

Spoon muffin mix into prepared muffin cups. Lay a half of a slice of bacon over the top of each muffin, tucking ends into batter.

Bake for 15-20 minutes until golden brown.

Serve with maple syrup, if desired.

A savory take on your usual breakfast muffins. Who wouldn't like a little bacon in their muffin. Combine that with cornmeal and you have yourself a perfect breakfast all wrapped up in a muffin liner.
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