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Clam Cheese Log Appetizer Recipe

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This is the appetizer you'll be stuck bringing once you start because everyone ......
Ingredients
  • 8 ounces cream cheese, softened
  • 1 tablespoon lemon juice
  • 1 teaspoon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons parsley, chopped
  • 2 tablespoons onion, grated
  • 1 jar pimientos, drained (4 ounce jar)
  • 2 cans clams, minced, drained (7.5 ounce can)
  • 1/3 cup saltines, finely crushed
  • 1/2 cup pecans, chopped
Directions
PREP
10 mins
COOK
0 mins
READY IN
10 mins
Mix cream cheese, lemon juice, mustard, Worcestershire, parsley and onion until smooth.

Add the pimientos, clams and saltines; mix well. Cover the mixture and chill for at least an hour in your refrigerator.

Place the chilled mixture on a sheet of wax paper, and roll into a log about 8 inches long, making sure to smooth off the ends. Cover the log with chopped pecans. Refrigerate until ready to serve.

Unwrap the roll and place on a serving platter. Serve with crackers.

This is the appetizer you'll be stuck bringing once you start because everyone will love it. There is something about the mixture of cream cheese and seasonings with the clams. Don't forget the pecans..they add just the right nutty flavor.
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