Wheat Flat Bread Recipe

Mix wheat flour and salt. Make the dough. Knead the dough for 5 minutes. Keep it aside for 10 minutes. Make small balls of the dough. Roll them into small circles. Cook them in a pan until brown on both sides. Spread a little butter or olive oil. Sprinkle the flaxseed chutney powder on the bread and eat it hot. The bread can be eaten with any vegetables as well.