CAULIFLOWER LATKES 2 Recipe

Steam cauliflower in the least amount of water as possible. Mash drained cauliflower with potato masher or fork. Add eggs, nutmeg, salt and pepper to taste. Add flour a little at a time, (you can always add more later) and mix well. Cover and let rest in refrigerator for 1/2 hour. Heat a sauté pan with butter or oil and drop batter by tablespoonfuls. Latkes should be 3-4 inches in diameter. Turn only once, browning both sides. Serve with sour cream.