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CAULIFLOWER LATKES 2 Recipe

Ingredients
  • 1 head cauliflower, divided into florets (small head)
  • 3 beaten eggs
  • 1/2 -3/4 cup unbleached white flour
  • butter or oil
  • salt
  • pepper
  • 1/4 teaspoon nutmeg
Directions
Steam cauliflower in the least amount of water as possible. Mash drained cauliflower with potato masher or fork. Add eggs, nutmeg, salt and pepper to taste. Add flour a little at a time, (you can always add more later) and mix well. Cover and let rest in refrigerator for 1/2 hour. Heat a sauté pan with butter or oil and drop batter by tablespoonfuls. Latkes should be 3-4 inches in diameter. Turn only once, browning both sides. Serve with sour cream.
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