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VEGETABLE CASSEROLE 54 Recipe

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Ingredients
  • 4 tomatoes, sliced (I use frozen mixed veg. 1/2 of a large bag) (large)
  • 2 green peppers
  • 2 carrots (small)
  • 2 potatoes sliced thin (small)
  • 1 cup instant rice (uncooked)
  • 1 onion, chopped
  • 1/2 cup shredded cheddar cheese
  • Sauce
  • 2 tablespoons chopped parsley
  • 1/3 cup olive oil
  • 2 teaspoons salt
  • 1 1/2 teaspoons Tabasco sauce
  • 2 tablespoons vinegar
  • 1/2 cup water
  • 1 teaspoon pepper
Directions
Line 9 x13 pan with half of the sliced tomatoes. Cover with 1/2 the vegetables. Sprinkle on rice, then add the rest of the vegetables. Add half the cheese and cover with remaining tomatoes. Mix together the sauce ingredients and pour it all over the vegetables. Cover and bake at 350° for 2 1/2 hour. Uncover and spread on remaining cheese. Put back in the oven to melt cheese. Serves 8.
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Glossary Terms
vegetable bird nest Glossary Term
A vegetable bird nest is made in the same manner as a noodle bird nest. Shredded vegetables, such as carrots, potatoes, and parsnips, are placed in the bottom of a bird nest basket.
lentil vegetable soup Glossary Term
A type of dried bean soup that provides an earthy and somewhat savory flavor through the use of cooked lentils.
tomato vegetable soup Glossary Term
A combination of the traditional Tomato Soup with an array of garden vegetables that offers a strong tomato and vegetable soup-like flavor.
chicken vegetable soup - california style Glossary Term
Typically made with a wider variety of vegetables than traditional Chicken Vegetable Soup, this type of soup has a similar flavor but more vegetable flavored.
steak and vegetable soup Glossary Term
A food that is made from a combination of hearty ingredients that are mixed together in a savory broth.
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