Loading

Rice Broccoli Casserole Recipe

Ingredients
  • 3 cups Cooked Rice (approx. 1 cup dry)
  • 2 1/2 Bags Frozen Broccoli (thaw 1 hr.)
  • 1 jar Cheese Whiz (set inch warm water 1 hr.) (16 ounce Jar)
  • 1 can cream of mushroom soup
  • 1 can sliced water chestnuts
  • 3/4 cup Carnation Evaporated Milk
  • 1 tablespoon butter
  • 3/4 cup celery, chopped
  • 1/4 cup onion, chopped
Directions
Preheat oven to 350. Saut onion and celery in butter. In a large pan mix soup, milk, 1/2 cheese whiz, and salt & pepper to taste. Mix in the remaining ingredients and put into a 11x13x2 Pyrex baking dish. Drizzle remaining cheese whiz over the top. Bake at 350 for 45-60 minutes. Note: When bubbles appear in the middle of pan, dish is done. This can be made ahead and frozen. Thaw before baking.
Similar Recipes
Broccoli Cauliflower and Rice Casserole
rice
milk
cauliflower
cream of chicken soup
salt and pepper
Broccoli and Rice Casserole
brown rice
unsalted butter
frozen broccoli
onion
olive oil
Cheesy Broccoli Bake 3
cream of chicken soup
seasoned bread crumbs
frozen chopped broccoli
processed cheese
uncooked instant rice
Loading

Rice Broccoli Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com