Vegetable Casserole with Broccoli and Zucchini Recipe

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Broccoli and zucchini combine flavors in this vegetable casserole to make a tasty side dish. Topped with French fried onion rings for a perfect finishing touch that makes this casserole a great accompaniment to any meal.
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  • 2 cups chopped broccoli
  • 2 cups chopped zucchini
  • 2 cups grated mild Cheddar cheese
  • 6 Eggs
  • 1 1/2 cups mayonnaise
  • 1 can cream of mushroom soup
  • 1 1/4 cups fine breadcrumbs (Pepperidge Farm Stuffing)
  • 1 can French fried onion rings - large can
Container: 9 x 13 casserole dish
45 mins
45 mins
1.5 hrs
  • Cook vegetables to a crisp-tender.
  • Combine cheese, eggs, mayo, and soup.
  • Spray a casserole dish with Pam. Cover bottom of dish with 1 cup of the breadcrumbs.
  • Add the vegetables and cover with egg mixture. Sprinkle the remaining 1/4 cup of breadcrumbs over the top of the egg mixture.
  • Cook in 350 degree oven for 35-40 minutes. Add the French fried onion rings on top and bake an additional 5 minutes or until onions are browned.
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Vegetable Casserole with Broccoli and Zucchini Recipe Reviews

vegetable casserole 53

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
killermom User
Rating of 4 out of 5.0 stars
Reviewed By
"Good recipe to use zucchini in. The French fried onion rings on top were a nice addition. They add crunch and flavor."
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