Loading

SWEET POTATO, PARSNIP & CARROT KUGEL 2 Recipe

Ingredients
  • 4 tablespoons margarine, pareve
  • 1 onion, finely chopped
  • 2 sweet potatoes, grated
  • 2 carrots, grated (large)
  • 2 parsnips, grated (large)
  • 1 apple, peeled, cored, quarter
  • salt & pepper
  • 1 teaspoon cinnamon, ground
  • 1/2 teaspoon nutmeg, grated
  • 1/3 cup light brown sugar
  • 4 tablespoons Honey
  • 4 tablespoons water
  • 2 Eggs, beaten
  • 1/2 cup matzoh meal
  • 2 tablespoons vegetable oil
Directions
Heat butter in large skillet. Add onion, sauté 3 minutes, stirring occasionally. Combine sweet potatoes, carrots, parsnips and apple in food processor and pulse until you reach your desired texture. Add to onion, cook 5 minutes. Remove from heat, let cool. Season vegetable mixture with salt, pepper, cinnamon, nutmeg, sugar, honey and water. Stir well. Add beaten eggs and matzoh meal. Mix well. Heat oil in medium roasting pan/oven proof dish in 375° oven. When oil is very hot, pour mixture into dish, evenly smoothing the top. Bake, covered for 30 minutes. Remove cover and continue to bake 15 minutes more til top is golden brown. Let rest 5 minutes before serving.
Similar Recipes
Sweet Potato and Banana Casserole
sweet potatoes
ripe bananas
salt
sliced almonds
crushed flake cereal
Cranberry Glazed Sweet Potatoes
fresh cranberries
spiced rum
sweet potatoes peeled and sliced 1/4 inch thick
unsalted
salt and pepper to taste
Cheesy Potato Casserole
chopped onion
frozen hash brown potatoes
sour cream
butter
corn flake crumbs
Loading

SWEET POTATO, PARSNIP & CARROT KUGEL 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com