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Spicy Potato Wedges 2 Recipe

Ingredients
  • 3 russet potatoes, peeled and cut into 8 wedges (large)
  • 1/4 cup butter, melted
  • 1/4 cup olive oil
  • 1 tablespoon season salt
  • 1/2 teaspoon Cayenne Pepper
  • 1 tablespoon freshly chopped parsley leaves
  • 3 tablespoons grated Parmesan cheese, plus more for garnish
Directions
Preheat oven to 450°. In large bowl, toss the potatoes with butter, olive oil, season salt, cayenne, parsley and 3 TBL Parmesan cheese. Arrange in a single layer on 2 cookie sheets. Bake until golden brown and crisp, about 45 minutes. About half way through baking, flip potatoes using a flat spatula. Remove from oven and taste for seasoning. Add kosher salt to taste and transfer to a serving platter. Garnish with more Parmesan cheese and serve.
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Glossary Terms
klondike rose potato Glossary Term
red skin golden potato,
sweet potato soup Glossary Term
A milk and/or broth-based soup made from the flesh of orange Sweet Potatoes. Typically, this soup contains bits of onion and garlic cooked in a chicken broth that is mixed with milk, yogurt or half-and-half as a base.
carrot and sweet potato soup Glossary Term
The combination of sweet and fresh flavors creates a thick and savory soup made from a mix of vegetables and sweet potatoes.
chicken broccoli cheese and potato soup Glossary Term
A combination of ingredients that go together well make this type of soup similar but a more savory version of a traditional potato soup.
potato cheese and bacon soup Glossary Term
Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes.
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