Spicy Potato Wedges - Recipe

These can be as spicy as you like or leave off the Cayenne and enjoy them just as is. Dip them in some sour cream and ketchup for an appetizer or a side dish.

view recipe online: https://www.recipetips.com/recipe-cards/t--159570/spicy-potato-wedges.asp

Directions

Preheat oven to 425° F.

In large bowl, toss the potatoes with butter, olive oil, season salt, cayenne, parsley and 3 Tablespoons Parmesan cheese, if desired.

Arrange in a single layer on 2 cookie sheets. Bake until golden brown and crisp, about 45 minutes. About half way through baking, flip potatoes using a flat spatula.

Remove from oven and taste for seasoning. Add kosher salt to taste and transfer to a serving platter. Garnish with more Parmesan cheese and serve.

Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 4

Ingredients
-		3 russet potatoes, peeled and cut into 8 wedges
-		1/4 cup butter, melted
-		1/4 cup olive oil
-		1 tablespoon season salt
-		1/2 teaspoon Cayenne pepper
-		1 tablespoon freshly chopped parsley leaves
-		3 tablespoons grated Parmesan cheese, plus more for garnish