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Yucca with Garlic Sauce Recipe

Ingredients
  • 1 package yucca (frozen) (24 ounce bag)
  • 3 tablespoons minced garlic
  • 1/2 cup olive oil
  • 1/2 teaspoon red wine vinegar
  • pinch of salt
  • pinch of oregano
Directions
Cook yucca according to package.

In a saucepan, combine remaining ingredients and warm on low until you begin to smell the garlic. Do not overcook.

Mash yuccas a bit and pour sauce over to serve.

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