Loading
Advanced Search

Hashbrown Casserole 46 Recipe

Ingredients
  • 2 pounds frozen hash browns, thawed
  • 1/2 cup diced onion or chives
  • 1 each salt and pepper (1 teaspoon each)
  • 1 pint sour Cream
  • 1 can cream of mushroom soup
  • 1/2 stick melted butter
  • 2 cups shredded cheddar cheese
Directions
In large bowl, stir together all ingredients and place into greased 9 x 13" pan. Bake at 350° for 45 minutes. Note: Optional topping - crushed potato chips and 1/4 stick melted butter/margarine. Sprinkle on top and bake last 15 minutes.
Similar Recipes
Bacon Hashbrown Breakfast Casserole
Bacon Hashbrown Breakfast Casserole
bacon
eggs
butter
shredded cheddar cheese
frozen hashbrowns
Ham and Hashbrown Breakfast Casserole
Ham and Hashbrown Breakfast Casserole
container
diced ham
package
can
salt and pepper
Hashbrown Blue Cheese Casserole
Hashbrown Blue Cheese Casserole
onions
sour cream
(10.5 oz.) cream of chicken soup
cheddar cheese
corn flakes
More Similar Recipes
Loading
Advanced Search

Hashbrown Casserole 46 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
casserole pot or dish Glossary Term
casserole pot or dish
casserole Glossary Term
casserole
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com