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Hashbrown Casserole 46 Recipe

Ingredients
  • 2 pounds frozen hash browns, thawed
  • 1/2 cup diced onion or chives
  • 1 each salt and pepper (1 teaspoon each)
  • 1 pint sour Cream
  • 1 can cream of mushroom soup
  • 1/2 stick melted butter
  • 2 cups shredded cheddar cheese
Directions
In large bowl, stir together all ingredients and place into greased 9 x 13" pan. Bake at 350° for 45 minutes. Note: Optional topping - crushed potato chips and 1/4 stick melted butter/margarine. Sprinkle on top and bake last 15 minutes.
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