| | Directions | | In large bowl, stir together all ingredients and place into greased 9 x 13" pan. Bake at 350° for 45 minutes. Note: Optional topping - crushed potato chips and 1/4 stick melted butter/margarine. Sprinkle on top and bake last 15 minutes. |
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| Ingredients | | - |  | 2 pounds frozen hash browns, thawed |
| - | | 1/2 cup diced onion or chives |
| - | | 1 each salt and pepper (1 teaspoon each) |
| - | | 1 pint sour Cream |
| - | | 1 can cream of mushroom soup |
| - | | 1/2 stick melted butter |
| - | | 2 cups shredded cheddar cheese |
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