Oxtail Soup Recipe

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A delicious soup filled with an abundance of flavor from the combination of meat, vegetables, herbs, and spices. Oxtail soup is just one of the many hearty soup recipes you will find on RecipeTips.com.
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  • 2 pounds ox tails, disjointed
  • 2 tablespoons vegetable oil
  • 8 cups water
  • 1 onion - medium size, chopped
  • 3 cloves garlic
  • 1 stalk celery, chopped
  • 14 ounces whole tomatoes, drained
  • 2 carrots, peeled & chopped
  • 1/4 cup fresh parsley, chopped
  • 2 bay leaves
  • 1 teaspoon dried thyme, crushed
  • 1 teaspoon salt
  • 4 peppercorns
Container: 4 quart soup pot
30 mins
3 hrs
  • In a 4 quart pan, brown the ox tail thoroughly in hot oil.
  • Add water, onion, garlic, celery, tomatoes, carrots, parsley, bay leaf, thyme, salt and peppercorns.
  • Cover and simmer for 3 hours.
  • Remove bay leaf, and cool slightly. Remove ox tails and trim fat off, remove meat from bones, discard bones, add meat back to soup. Skim any excess from the soup as it cools.
  • Reheat and serve.
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