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Pumpkin Spice Cake Recipe

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A very moist cake like gingerbread but with a milder flavor.

Pumpkin Spice Cake Recipe (+)

Directions

Preheat oven to 350°F. Lightly grease and flour the baking pan.
In a large bowl, mix together the canned pumpkin pie mix, the spice cake mix, water, eggs and baking soda. Beat with an electric mixer until well blended - 1-2 minutes.
Stir in the walnuts by hand. Pour this mixture into the prepared pan and bake at 350° for 50-55 minutes.
Cool cake.
For the frosting, beat the whipped topping, brown sugar and vanilla until it becomes thick. Serve over the individual pieces of cake.

Container: 9" X 13" baking pan

Prep Time: 15 minutes

Cook Time: 1 hour

Servings: 12

Enter desired servings:

Ingredients

-		30 ounces canned pumpkin pie mix
-		18 ounces spice cake mix (dry)
-		1/3 cup water
-		4 eggs
-		2 teaspoons baking soda
-		1/2 cup chopped walnuts (opt)
-		12 ounces whipped topping
-		3/4 cup brown sugar (packed)
-		1 1/2 teaspoons vanilla

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