Pumpkin Spice Cake Recipe

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A very moist cake similar to gingerbread but with a milder flavor.
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Servings:
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Ingredients
  • 30 ounces canned pumpkin pie mix
  • 18 ounces spice cake mix (dry)
  • 1/3 cup water
  • 4 eggs
  • 2 teaspoons baking soda
  • 1/2 cup chopped walnuts (opt)
  • 12 ounces whipped topping
  • 3/4 cup brown sugar (packed)
  • 1 1/2 teaspoons vanilla
Container: 9
Directions
PREP
15 mins
COOK
1 hr
  • Preheat oven to 350° F.  Lightly grease and flour the baking pan.
  • In a large bowl, mix together the canned  pumpkin pie mix, the spice cake mix, water, eggs and baking soda. Beat with an electric mixer until well blended - 1-2 minutes.
  • Stir in the walnuts by hand. Pour this mixture into the prepared pan and bake at 350° for 50-55 minutes.
  • Cool cake.
  • For the frosting, beat the whipped topping, brown sugar and vanilla until it becomes thick. Serve over the individual pieces of cake.
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