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Pumpkin Spice Cake - Recipe

A very moist cake similar to gingerbread but with a milder flavor.
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Pumpkin Spice Cake Recipe
  • Preheat oven to 350° F.  Lightly grease and flour the baking pan.
  • In a large bowl, mix together the canned  pumpkin pie mix, the spice cake mix, water, eggs and baking soda. Beat with an electric mixer until well blended - 1-2 minutes.
  • Stir in the walnuts by hand. Pour this mixture into the prepared pan and bake at 350° for 50-55 minutes.
  • Cool cake.
  • For the frosting, beat the whipped topping, brown sugar and vanilla until it becomes thick. Serve over the individual pieces of cake.
Prep Time: 15 minutes
Cook Time: 1 hour
Container: 9
Servings: 12
-30 ounces canned pumpkin pie mix
-18 ounces spice cake mix (dry)
-1/3 cup water
-4 eggs
-2 teaspoons baking soda
-1/2 cup chopped walnuts (opt)
-12 ounces whipped topping
-3/4 cup brown sugar (packed)
-1 1/2 teaspoons vanilla