- Preheat oven to 350° F. Lightly grease and flour the baking pan.
- In a large bowl, mix together the canned pumpkin pie mix, the spice cake mix, water, eggs and baking soda. Beat with an electric mixer until well blended - 1-2 minutes.
- Stir in the walnuts by hand. Pour this mixture into the prepared pan and bake at 350° for 50-55 minutes.
- Cool cake.
- For the frosting, beat the whipped topping, brown sugar and vanilla until it becomes thick. Serve over the individual pieces of cake.
|Prep Time: 15 minutes|
Cook Time: 1 hour
|-||30 ounces canned pumpkin pie mix|
|-||18 ounces spice cake mix (dry)|
|-||1/3 cup water|
|-||2 teaspoons baking soda|
|-||1/2 cup chopped walnuts (opt)|
|-||12 ounces whipped topping|
|-||3/4 cup brown sugar (packed)|
|-||1 1/2 teaspoons vanilla|