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Spinach and Cheese Quiche Recipe
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Spinach and Cheese Quiche Recipe
Submitted by RecipeTips.com
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An enjoyable brunch or light dinner entrée that also serves as a great recipe for using up leftovers.
Spinach and Cheese Quiche Recipe (+)
Directions
Preheat oven to 400°F.
Place the piecrust into the pan and pre-bake for 10 minutes. Set aside when finished.
Thaw frozen cut spinach leaves and remove all excess moisture.
Grate the cheddar cheese, dice the onion, and dice the ham.
In a mixing bowl, combine the milk, eggs, mustard, salt, and pepper.
In the partially baked crust, layer the ham, spinach, onions, and cheese; pour the milk mixture evenly over the cheese and meat mixture; then crumble the feta cheese on top, or use additional cheddar cheese and omit the feta.
Reduce the heat of the oven to 350°. Place the quiche in the oven and bake for 55 to 60 minutes.
To test for doneness, insert a knife in the center of the quiche. If the knife comes out clean, the quiche is done.
Remove the quiche from the oven when done and let it stand 10 minutes before serving. Garnish with salsa.
Note:
a combination of cheeses may be substituted, as well as different vegetables and meat.
Container
: 10" quiche pan, mixing bowl
Prep Time
: 15 minutes
Cook Time
: 1 hour
Serving Size
: 1 piece
Servings
: 6
Enter desired servings
:
Ingredients
-
1 pastry for a 1 crust pie, refrigerated or homemade
-
10 ounces frozen cut leaf spinach, thawed and drained
-
1 1/2 cups cheddar cheese, grated
-
1/2 cup onion, diced or minced
-
1 1/2 cups ham, diced (use more if desired)
-
4 eggs
-
1 cup milk
-
1 tablespoon prepared yellow mustard
-
1 teaspoon salt
-
3/4 teaspoon freshly ground black pepper
Optional: 1/2 cup feta cheese, crumbled
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Glossary Terms
Cheese Crisp
Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer. Referred to as a Frico in Italian kitchens, the ...
Cheese Rind
The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax ...
Spinach Sauce
Very common in India and Italian dishes, this type of sauce is used as a base for cooking and flavoring dishes with poultry, vegetables, legumes, and pasta. Spinach Sauce may be ...
Cheese Bread
A type of basic bread that is flavored with cheese. The cheese is often grated and kneaded into the dough and/or can be used to top the dough. There are many recipes for cheese ...
Cheese Stick
Made from mild varieties of semi-soft cheese, a cheese stick is a food product that has been formed into a rod-like, individual serving of cheese. Commonly made from cheddar ...
USDA Nutrition Facts
Cheese food imitation
Cheese mozzarella low sodium
Cheese swiss low fat
Cheese swiss low sodium
Cheese pasteurized process cheddar or american low sodium
Quick Tags
American
Bake Oven
Brunch
Dinner
Easy
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