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Wild Rice Side Dish Recipe

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For those people who have picky non-onion eaters, this is a great side dish. The onion adds great flavor but leaves no pieces of onion in the dish. Full of flavor this will be perfect next to your pork chops or fish.
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Servings:
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Ingredients
  • 1/2 cup wild rice
  • 1/2 cup brown rice
  • 1 can beef consomme
  • 1 can water
  • 1/2 cup celery, chopped
  • 1/4 cup parsley, chopped
  • 1 onion, whole
Directions
PREP
5 mins
COOK
2 hrs
READY IN
2 hrs
Rinse and drain wild rice. Mix rices, consommé, water, celery, and parsley in casserole dish. Place whole onion in center of casserole. Cover and bake at 300° for 2 hours.

Remove onion. Fluff and serve.

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Wild Rice Side Dish Recipe Reviews

wild rice side dish

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ktbrumm User
Rating of 5 out of 5.0 stars
Reviewed By
"I found the perfect recipe! I am NOT an onion fan, more so because of the texture so this recipe gives a hint of onion flavor without the onion pieces all over. Delicious! Perfect with our grilled pork chops."
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