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Baked Corn Pudding Recipe
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Add this corn pudding recipe to your next menu for a nice slightly sweet tasting side dish. It is a quick-and-easy addition to any meal.
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Ingredients
1 can creamed corn
1 can kernel corn, drained
1/4 pound butter, melted
1 box Jiffy corn muffin mix
8 ounces sour cream
Directions
PREP
15
mins
COOK
45
mins
READY IN
1
hr
Preheat oven to 350 degrees F.
Mix all ingredients together in a large bowl, until well blended.
Pour into a casserole dish and bake at 350 degrees for 45 minutes or until center is firm.
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Baked Corn Pudding Recipe Reviews
corn pudding corn mush 2
:
Average of
4.00
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Reviewed By
bam
"Good recipe but I added another can of the kernel corn because I didn't think it seemed like it had enough corn in it. Otherwise it tasted great."
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