Recipes - print - Baked Corn Pudding

Baked Corn Pudding - Recipe

Add this corn pudding recipe to your next menu for a nice slightly sweet tasting side dish. It is a quick-and-easy addition to any meal.
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Baked Corn Pudding Recipe
  • Preheat oven to 350 degrees F.
  • Mix all ingredients together in a large bowl, until well blended.
  • Pour into a casserole dish and bake at 350 degrees for 45 minutes or until center is firm.
Prep Time: 15 minutes
Cook Time: 45 minutes
-1 can creamed corn
-1 can kernel corn, drained
-1/4 pound butter, melted
-1 box Jiffy corn muffin mix
-8 ounces sour cream