- Preheat oven to 350 degrees F.
- Mix all ingredients together in a large bowl, until well blended.
- Pour into a casserole dish and bake at 350 degrees for 45 minutes or until center is firm.
|Prep Time: 15 minutes|
Cook Time: 45 minutes
|-||1 can creamed corn|
|-||1 can kernel corn, drained|
|-||1/4 pound butter, melted|
|-||1 box Jiffy corn muffin mix|
|-||8 ounces sour cream|